Vitamin C intake of 1,500 mg per day decreases the risk of gout by 45%.[31] Coff…
Vitamin C intake of 1,500 mg per day decreases the risk of gout by 45%.[31] Coffee, but not tea, consumption is associated with a lower risk of gout.[32] Gout may be secondary to sleep apnea via the release of purines from oxygen-starved cells. Treatment of apnea can lessen the occurrence of attacks.[33]
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